White Sox announce new ballpark hood offerings for 2023

With the season opener just around the corner, the White Sox are offering delicious new food and drink to the ballpark in 2023.

First and foremost, let’s talk beer.

Guaranteed Rate Field offers over 75 craft beers from 50 breweries.

The six new breweries debuting at Reinenggel’s Craft Lodge are Funkytown Brewery, Magner’s Irish Cider, Obscurity Brewing, On Tour Brewing Company, Pilot Project Brewing and Voodoo Brewing Company.

As always, the people at Delaware North, the White Sox’s official retail and concession stand operator, and Levi Restaurants ensure that no matter what happens on the field, fans will always have a reason to come to the ballpark. .

Here are some of the new food and drink options you’ll see at stadiums this season, along with unsolicited comments from social media managers who attended Wednesday’s media preview of food and drink.

100 and 500 level concourses

Belgian bangers

Half a pound of spicy Polish sausage on Bavarian pretzel bread with sweet orange caramelized onions, red cabbage coleslaw and topped with crispy bacon (Delaware North).

Location: Blue Moon Balcony

dog champagne

0.5 lb Vienna Beef Footlong Flank served on a brioche bun and topped with Champagne Vidalia Relish and Habanero Mustard (Delaware North).

Where: Mirror High Life Sky Lounge

Review: An elevated classic. A very, very good hot dog.

classic cheese steak

Golden toasted onions and savory bell peppers perched atop thinly sliced ​​steak, melted cheddar cheese sauce, and freshly baked hoagie rolls (Delaware North).

Location: Cell Sections 125 and 534

Elote corn dog

Classic ballpark corn dog wrapped in a creamy queso fresco topped with fresh jalapeños, grilled corn, coriander and Cotilla cheese (Delaware North).

Where: Sections 140 and 544

Review: I didn’t want to like it, but I did. many. Anything to do with corn, this organization is good at it.

Gonzo Garbanzo Sandwich *Vegan

Seasoned chickpeas, red pepper hummus, avocado, arugula, and beefsteak tomato slices make a hearty, delicious sandwich on wheatberry bread (Delaware North).

Location: Section 107 Carvery

hatch green chili mac

Vegetarian macaroni and cheese (Delaware North) with grilled hatch chili and tomatillos.

Where: Sections 123 and 527

hot honey chicken load fries

Bite-sized popcorn chicken tossed in sweet honey BBQ sauce and served with Delaware North fries.

Location: Sections 110 and 524

steak chimichurri sandwich

Seared ribeye steak with homemade chimichurri sauce served on a freshly baked hoagie roll (Delaware North).

Location: Cell Sections 125 and 534

club level

greek fries

French fries with tender gyro meat, ripe tomatoes, kalamata olives, red onions, pepperoncini and creamy feta sauce (Levi Restaurant).

crispy chicken bao

Steamed buns with arugula, cucumbers and carrots served with fried chicken thighs and topped with spicy Thai chili sauce (Levi Restaurant).


Pierojis Tataki

Potato and cheese pierogi with caramelized onions, charred polish sausage and fresh chive sour cream (Levi Restaurant).

Review: Perfect. This dish sums up the White Sox’s reputation for serving some of the best stadium food in the country.

Pineapple Cucumber Shamoy Skewer

Freshly cut pineapple and cucumber with tagine, homemade chamoy, coconut flakes and lime wedges (Levi Restaurant).

Review: Good in and of itself, but if I were you, I’d dip one of these bad boys into a tequila-based drink.

giant potato wedge

Crispy baked potato wedges (Levi Restaurant) with a variety of dipping sauces.

Impression: It’s a huge french fries. Are you a genius? No, did I have a good time eating it?

shrimp tataki cake

Served with chipotle aioli jicama slaw and on mini brioche buns (Levi Restaurant).


Featuring turkey, ham, cheddar, swiss cheese, lettuce, tomato, red onion, and louie dressing, served on a wheat baguette (Levy Restaurant).

Huntington Bank Stadium Club

rib tips

Slow-smoked rib tips covered in Hog ​​Wild BBQ sauce, served with fresh coleslaw and cornbread muffins (Levi Restaurant).


Mango Sorbet (Levi Restaurant) combines fresh mango, chamoy, and extra-hot chilli powder.

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