Every week in the vegan food news world seems to be more exciting than last week, and this week is no exception. May is a month full of celebrations. For Mother’s Day Baked Her By Her Melissa unveils new Vegan Her Mini Her Cupcakes and Vegan Her Diner Her Sticky Fingers covers breakfast, brunch, dinner, desserts and more . His Bobo’s, a snack brand, celebrates his 20th anniversary with Willy Wonka his style giveaways, and National Egg Month (May) turns vegan with his Next Level Burger. Oh, and there’s a new vegan graham cracker on the bonfire circuit this summer.
1mother’s day vegan cupcakes
Mother’s Day is fast approaching on May 14th. If you’re looking for a sweet treat, Baked by Melissa has something special for the holidays. The New York City-based bakery chain is offering a limited-edition Mother’s Day gift box filled with 25 vegan her cupcakes made in partnership with Swedish brand Oatly.
baked by melissa
Baked by Melissa first launched its vegan line in 2019, and from now until July 31, its vegan cupcakes are made with Oatly oat milk and come in triple chocolate chips, peanut butter, strawberry, chocolate vanilla chip, and dark chocolate. Coconut and cinnamon buns.
Why Autry? The bakery says the brand’s full-fat oat milk allows you to achieve an ultra-creamy buttercream on par with the original, but it’s dairy-free.
baked by melissa
The new Oatly x Baked by Melissa cupcakes are available for nationwide shipping, local Manhattan delivery, and in-store pickup at the bakery’s 14 retail locations as part of a limited-edition Mother’s Day box.
2Sticky Fingers Brings Mother’s Day Home
In Washington, DC, iconic vegan diner and bakery Sticky Fingers is hosting brunch on Mother’s Day weekend, but it’s also launched a special way to celebrate mom at home. What kind of treats can you give your mother this year?
For brunch, Sticky Fingers offers croissant boxes, bagel platters, and European Breakfast (croissants, charcuterie, vegan chevre cheese, and berries), along with home-baked sticky buns and brewing good coffee beans.
sticky fingers
Alternatively, you can opt for dinner and pick up a homemade caulifrade pasta meal kit topped off with a Flower Power Shake at Home cocktail. Sticky Fingers also offers a variety of dessert kits that are just as fun to build as they are to eat.
Pre-orders for Sticky Finger’s Mother’s Day Brunch at Home must be made by May 11th.
Also for non-locals, Sticky Fingers offers nationwide delivery of bake-at-home Mother’s Day favorites, including flower cake pops, spring cookie tins, flower cutout decorating kits, cupcake, cookie and brownie decorating kits. offers. These orders must be placed by Monday, May 6th.
3Vegan eggs at Next Level Burger
Did you know that May is National Egg Month? I can’t think of a better way to celebrate than with a hearty serving of vegan eggs during brunch. We agree on new menu items featuring Just Egg, an eco-friendly alternative that uses 83% less land and 93% less CO2 emissions.
NLB co-founder and CEO Matt de Gruyter said in a statement:
“We are on a mission to provide people with healthier, climate-friendly, plant-based choices and make it easier for people to make delicious choices that fit their values,” de said. Gruyter said.
New additions to the May menu at all NLB locations include Crushed Patties, Just Egg Folds, Organic Tempeh Bacon, Melted American Dairy Free Cheese, Roasted Garlic Thyme Mayonnaise, Tater Tots, and Organic Tomato Stuffed It’s a brunch burger. All served on organic white bread.
next level burger
“Whether it’s Whole Foods-based quinoa and mushroom patties or meat and egg substitutes made to mimic animal products, we’re here to offer our fans nothing but the best quality and taste. “Our new Brunch Burger with Just Egg brings a fan-favorite meal flavor to life with impressive sustainability stats.”
For customers looking for other vegan ways to celebrate National Egg Day, NLB will be popping Just Egg folded patties on burgers for $3 throughout May.
Fourbobo’s birthday cake bar
May is going to be full of celebrations this year. Snack brand Bobo’s is giving away a special Willy Wonka-style Golden Ticket to celebrate its 20th anniversary this month.Bobo’s is going wild by packing five Golden His tickets into his pack of Oat Bites. let go. If you find a golden ticket, Boboz will give you his year’s worth of vegan snacks.
bobo’s
As part of the celebration, the company is also launching a limited edition birthday cake flavor of oat bars made with whole grain rolled oats, coconut oil, cane sugar and brightly colored confetti sprinkles.
Bobo’s founder Beryl Stafford said in a statement: “Twenty years ago, when I decided to start a small oat bar company out of a small kitchen in Boulder, it’s time to celebrate such an important milestone. “I am so excited to grow this company and deliver a product that so many people are proud of over the last 20 years.”
“We are so grateful for the incredible team and the amazing relationship we have been fortunate to have on our incredible journey,” Stafford said.
Bobo’s recently opened a wind-powered bakery in Loveland, Colorado, producing 1,000 oat products daily. And 20 years later, Bobo’s has innovated its strong portfolio of 100 products with the launch of his new Dipp’d Bars and his PB&J rounds (think his Uncrustables in modern times). continue.
FivePartake’s Vegan Graham Crackers
As summer peeks through the clouds, I think about all the s’mores I’ll be roasting around the bonfire in the next few weeks. We already know that the new Hershey’s vegan chocolate bar will play a pivotal role in building the s’more, alongside his classic Dandies vegan marshmallows.
This year we are doing something a little different with our graham crackers. Graham crackers are usually hard to find vegan because many varieties are made with honey. But thanks to allergen-friendly company Partake, summer 2023 s’mores are better than ever.
That’s to launch Partake Classic Graham Crackers, gluten-free, cinnamon-enhanced cookies that are free of the top nine allergens.
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“Graham crackers are a summer staple and we are very excited to bring this new innovation from Partake to our customers,” said Denise Woodard, Founder and CEO of Partake Foods, in a statement.
“As we expand our offering of delicious, allergy-friendly food, we are excited to continue our mission to make snack time more inclusive, with or without food restrictions,” she said.