Transplant recipient says the food she eats is like medicine


TAMPA, FL — March is National Nutrition Month, and Tampa Bay resident Belinda Rodeboe said the food she eats is like medicine.


What you need to know

  • Belinda Rodeboe is a double organ transplant recipient
  • Lordbo has had diabetes since childhood and was diagnosed with kidney failure as an adult.
  • Almost 14 years ago, she underwent multiple organ transplant surgery, which she says helped cure her diabetes.

Rodebaugh said he started eating organic foods after experiencing a life-threatening situation.

“I woke up one morning and my feet looked like elephant feet,” she said.

In 1995, Lordbo was diagnosed with kidney failure.

She was told by doctors that it was due to diabetes, a disease she was diagnosed with when she was five years old.

Thirteen years ago, she underwent a simultaneous multiple organ transplant surgery to transplant a kidney and a pancreas. She says her transplant cured her diabetes.

Now she’s focused on avoiding germs and eating healthy.

Organic food is more expensive and eating only certified organic food is difficult for most people, but Rodbo claims that her diet has helped her organs last longer.

“Many of the chemicals that are sprayed into our food today are linked to disease and cancer,” she said. Your organs won’t last very long because you can burn them.

She also has a vegetable garden at home while shopping for organic foods like raspberries and blackberries at select grocery stores.

“It’s a great source of magnesium, so mixing it with raspberries is a good thing. And nutritionally, it’s a good rotation in the diet,” she said.

According to the U.S. Department of Agriculture, produce can be labeled as organic if it is certified to have been grown in soil free of synthetic fertilizers and pesticides for three years prior to harvest. The USDA also has other guidelines regarding organic meat and processed multi-ingredient foods.

Rodebaugh also said it’s important to read the ingredients on the back of products at the grocery store to find healthier options, even olive oil.

“So it’s one estate that made this, so you can tell they take pride in what they do,” she said.

She believes that what she buys is more than just food and medicine. It’s what she needs to survive.

Rodebaugh started his own business as a wellness consultant to help others lead healthy lifestyles.



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