TikToker who was eating expired food finally got sick from expired spinach


Gavin Wren suspected of food poisoning from bagged spinach
Image from Gavin Wren’s TikTok

  • TikToker eats expired food to teach people how to reduce waste.
  • He said milk 41 days past its expiration date is “perfectly fine,” but eating expired spinach makes him sick.
  • It is possible to set expiration dates flexibly without putting your health at risk.

On May 9, Gavin Wren went into his kitchen and pulled out a Tupperware box of cheese. He purchased and opened this lot in November 2022. The expiration date he had was January 10th.

“Looks delicious,” he said, cutting a slice and taking a bite. “Good cheese, different flavors every week,” he said.

The moment, which he captured and posted on TikTok, is one of Wren’s many food-waste challenges, eating food well past its “use by” date.

“We wanted to find a way to help people reduce food waste,” food policy expert Ms. Misosazai told Insider, adding that this was a “big problem” and that people still had food they could eat. He explained that it may be possible to control it by stopping throwing it away. .

Watching his videos, he says, will help you save your own food waste, saying you shouldn’t copy his method exactly as he’s always getting expert advice about the risks to your health. He explained that it might give us a better understanding of how to reduce it. certain foods.

Since creating his first TikTok in 2020, he’s been ingesting something that raises eyebrows without getting sick. This includes milk that is 41 days past its expiration date (not spoiled) and yogurt that is 43 days past its expiration date (not spoiled). had The yogurt itself was delicious, although the lid started to grow mold).

All he got, ironically, was expired spinach. He believes it caused a nasty food poisoning.

“It got a little watery, but I thought it was fine,” he said. He stirred it into the pasta and made sure it wasn’t too hot and said it tasted as it should. Not long after that, the wren became ill.

The wren’s experience shows how certain foods are more risky than others, and websites such as FoodSafety.gov have useful resources to help you balance avoiding food waste with health risks. Resources are available.

Foods such as raw or undercooked meat. fruits and vegetables; raw milk and products made from it; eggs; raw or undercooked seafood; Sprouts containing alfalfa. Raw flour is some of the most common causes of foodborne illness, according to the CDC.

For example, leafy greens such as spinach are a common culprit as they can carry harmful bacteria such as E. coli, norovirus and salmonella. Wren believes E. coli on spinach is the cause of the disease.

However, it is safer to be more flexible with other foods.

In the UK, where wrens live, it’s not safe to eat food past the expiration date, but in the US, the expiration date tends to be the final deadline. Recommended When consuming the product, not when it poses a safety risk.

Most foods in your cupboard are safe to eat for some time past their expiration date. Canned fish, soups and vegetables (without dents) can be stored for 2-5 years, pasta and rice for 2 years. . Due to their low moisture levels, other commercially available dry foods such as gravy mixes are also safe “for a very long time,” the USDA said.

If you eat food after these times, you run the risk of getting sick because bacteria start growing.

Frozen food, on the other hand, is too cold for bacteria in the freezer to spoil, but the taste and texture may change depending on the item and how long it’s been in the freezer.



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