Britt Rescigno grew up watching Food Network shows and dreamed of one day being a contestant. Now, the South Jersey native isn’t just living her dream. She made it to the quarterfinals of one of the network’s most popular contests and has a chance to win $100,000.
Resinho, who grew up in New Gretna and now lives in Tuckerton, competed in the Elite Eight of Food Network’s “Tournament of Champions” last Sunday, defeating Philadelphia’s Darnell “Superchef” Ferguson in the second round of the show. She will face Iron Chef America winner José Garces in the quarterfinals of the episode airing April 2nd.
“It’s like a dream come true,” Recigno told NJ Advance Media by phone this week.
Now in its fourth season, Tournament of Champions pits the winners of previous Food Network shows against each other in a March Madness-esque competition where chefs go head-to-head to advance through the bracket. His Rescigno, 33, secured his spot on the field by winning the ‘Guy’s Grocery Games’ on February 15th.
“It’s nothing but stress. It’s nothing but pressure,” Resinho said. “I have a lot of respect for all chefs. It’s like, ‘Okay, don’t be shy, make good food.’
Rescigno previously resided at the Delaware Avenue Oyster House in Beach Haven for three years. She is currently a resident at Kōbo, a Japanese-inspired Detroit-style pizzeria in Seattle, alongside Tournament of Champions rival Shota Nakajima.
The Jersey native earned the 8th seed in the East A bracket and set up a first-round matchup against the 1st seed and defending champion Tiffany Faison. Rescigno called the matchup the toughest of the show so far. She was sure she would go home, but she somehow found a way to cause chaos.
“She’s just a powerhouse,” said Resinho. “And she’s also gay, it’s very inspiring, and I have the utmost respect for her.”
Rescigno’s execution has been overwhelming, with Instagram followings skyrocketing and messages of support pouring in. She even found herself at the show’s host Guy Fieri’s birthday party and her house.
Rescigno says Fieri’s brave and optimistic persona is more than just a TV show. The same is true when the camera is off.
“He’s very supportive and a great coach,” said Resinho. “He encourages everyone, makes sure you’re a good person, really cares and really wants you to be the best you can be.”
Rescigno is currently on the West Coast for work and has spent much of her career as a traveling chef, but she represents New Jersey and shows the rest of the culinary world just how good food is in New York and the Garden State. I am proud of that. younger brother.
“New York can get a bagel and shove it in their**,” she said.
Rescigno is looking forward to hosting several pop-up events in New Jersey after the convention.
What would Recigno do if she won the show’s $100,000 prize? She’s not sure, but a trip to Italy would be a possibility. I would do it by being myself.
“I don’t care if it’s on TV or online, I cook the same way,” says Rescigno. “I cook with all my heart and with passion. I cook with love and I only make sexy food.”
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