Natrona County Health and Food Inspection (5/1/23–5/7/23)


Casper, Wyoming — The Casper Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, concessions, and food vending operations. All facilities are subject to unannounced inspections at least twice a year.

According to the department, “There are three types of violations: priority, priority base, and core.”

The Ministry of Health looks for flaws, but the main goal of the organization is to educate businesses so they understand unsafe practices and how to fix them.

According to the Natrona County environmental health program manager, “There are no sliding scales or passing or failing health checks.” All violations are corrected immediately or within 10 days. This means that breaches do not put your business at risk.

If a retest is required, the problem may have been more serious or the facility may have taken more time to fix it. He has 10 days to fix the problem, and Heald said most facilities can easily meet the requirements.

Serious violations and notable citations are included in summary notes below, while full reports for each restaurant can be found on the department’s website, which publishes all current information.

Holiday Inn Express Food Service
violation: 0
Needs re-inspection: no
Link to full report

Comments: “Very nice, clean and tidy facility.”


Kitchen Social LLC
violation: 2 cases (1 priority, 2 corrections during inspection)
Needs re-inspection: no
Link to full report

Comment: “When the cooling wand is not in use, spread hot food thinly over shallow pans to allow it to cool. Turn on the Traulsen cooler before storing food. Also, monitor the Traulsen cooler. , please check the temperature before putting food inside.”


Lincoln Elementary School
violation: 0
Needs re-inspection: no
Link to full report

Comment: “There are 2 hand sinks and a 3 compartment sink. Food business license is available. No issues noted.”


Starbucks Coffee North Center #21239
violation: 1 (preferred, fixed at inspection)
Needs re-inspection: no
Link to full report

Comment: “When tested, wiping cloth buckets that store wiping cloths used on food contact surfaces were found to contain no or low concentrations of chemical disinfectants.”


Ash Premium Cigar The
violation: 1 (preferred, fixed at inspection)
Needs re-inspection: no
Link to full report

Comment: “Be careful to label anything out of the original container. Move food to the top shelf of the rear cooling unit to maintain temperature. Very clean and tidy.” It is a facility.”


Fort Kasper School Kitchen
violation: 0
Needs re-inspection: no
Link to full report


Low Fun Jug #127
violation: 1
Needs re-inspection: no
Link to full report

Comments: “Facilities much nicer, cleaner and more organized. Floor sink faucet replaced and good backflow protection. Work on bottom shelf in cabinet under counter. Dirty. Try a magic eraser at another establishment that works on coffee stains.”


Southridge Elementary School
violation: 1 (preferred, fixed at inspection)
Needs re-inspection: no
Link to full report

Comment: “One sanitizer bucket was good (100 ppm) and one was low (50 ppm). Fixed. Test strips to check sanitizer concentration are expired but You only have two months, please buy a new test strip.”


Village Inn – Downtown
violation: 6
Needs re-inspection: no
Link to full report

Comment: “Unwrapped pie by oven and ice cream cooler.”


Centennial Middle School
violation: 0
Needs re-inspection: no
Link to full report

Comments: “Very clean and organized facility. Excellent processes and procedures in place.”


Domino’s Pizza Centennial Court
violation: 1
Needs re-inspection: no
Link to full report

Comments: “Very clean and tidy facility. The pizza oven will be closed soon for a thorough cleaning. The manager says the roller plates will be removed and pressure washed outside.”


Belda James Elementary School
violation: 0
Needs re-inspection: no
Link to full report

Comment: “Clean the can opener blades daily at the end of the last service.”


wyoming steam company
violation: 0
Needs re-inspection: no
Link to full report


hungry dog
violation: 1 (fixed at inspection)
Needs re-inspection: no
Link to full report

Comment: “Soup warmers are not designed for reheating and should not be reheated. Instead, reheat in a pot on the stove. Food should reach 165 degrees Fahrenheit within 2 hours. Report See the folder for a signed copy of.”


University Park Elementary School
violation: 0
Needs re-inspection: no
Link to full report

Comment: “No disinfectant was used during testing. Concentration should be 100 ppm.”


Hardy’s East
violation: 5 (2 priority, 3 corrections during inspection)
Needs re-inspection: no
Link to full report

Comment: “The temperature of the walk-in cooler is hot at about 44 degrees F. I need to monitor the temperature closely to make sure the unit is not at fault. Repair the gap under the door. , always keep the door closed when not picking up or delivering the product If the temperature rises further or repairing the door or keeping the door closed does not solve the temperature problem, remove all food to a functioning cooling unit.Have the walk-in unit serviced immediately.”


Johnny O’s (CY Discount Sake)
violation: 1 (preferred)
Needs re-inspection: no
Link to full report

Comment: “No hand soap or paper towels in the bar.”


poisonous spider elementary school
violation: 0
Needs re-inspection: no
Link to full report

Comment: “Be sure to clean both can opener blades at the end of the day’s service.”



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