Nadi Plates Serves Italian Cuisine at Third Space Brewing, More Gourmet News


Pepperoni pizza is one of the dishes Nadi Plates offers at the Third Space Brewing Taproom.

As the weather warms up, more food trucks and patio service will be added for al fresco dining.

Nadi Plates, a food truck that specializes in Italian cuisine, opens new locations three times a week. Nadi Plates Thursdays 5-8pm, Fridays 4-8pm, Saturdays 2-7pm at the Third Space Brewing Taproom (1505 W. St. Paul Ave.) for Calzone , serve pizza and appetizers.

Pronounced “naughty plate” according to its website and run by Issei Italian-American Nadia Santaniello Buholz, Nadi Plate offers a special menu at its taproom. Throughout June, get his 15% discount on beer tabs on the same day when you order food from a food truck. For more information, see Third Space Brewing.com again nadiplate.com.

Nadi Plate's food truck serves Italian cuisine three nights a week at Third Space Brewing's taproom.

Sprecher opens taproom on Bayshore

Ahead of the outdoor music concert season, The Sprecher Taproom has opened next door to The Yard at Bayshore at 5689 N. Bayshore Drive. The new taproom will feature a Sprecher drink menu with more than 20 sodas and 12 craft beers, as well as snacks like giant soft pretzels, root beer popcorn, Ellsworth cheese curds, and Burns cheese whips and cheese party snack packs. Assemble the menu.

The taproom is open Wednesday through Sunday.visit for hours Bayshore Life.com

Opening to the public in 2021, the Bayshore yard will be home to the new Sprecher Taproom.

Nepalese garden bar expands menu

The Barley in downtown Tianville kicked off the summer season at Nepal Garden Bar with a new menu featuring garden-harvested edible herbs and fruits throughout the season.

The drink menu includes an iced yeti made with vodka, lemon juice, spiced honey syrup, Jamaican bitters, and seltzer. Down in Mexico cocktail with tequila, apricot liqueur, hickory smoked lemon juice and simple syrup. The Barley Mocktail featuring Shoe Brew Kombucha, Citrus and Himalayan Spices.



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