Michigan Healthcare Reimagined Using Dirt, Worms and Fresh Vegetables

Doctors at Trinity can now “prescribe” a weekly food box from The Farm, using drop-down menus in the software, just as they would select medications or request tests, Trinity said. said Dr. Irina Berman Solovyeva, an internist in Academic Internal Medicine near . (AIM) Ann Arbor Clinic.

She laughs and admits: No one expects a patient to suddenly replace French fries with kohlrabi.

But good doctor-patient relationships are small steps. And small steps can lead to new routines.

Burman-Solovyevasid says that “very often patients roll their eyes” when they are prescribed fresh vegetables. “But other people are grateful. They’re grateful. And some people say, ‘Okay, Doctor, just for you, I’ll try.'”

Jaime Dirksen, who started his career in public health and now serves as vice president of community health and well-being across Trinity’s 26-state system, believes that, in turn, can help curb medical emergencies. said.

“People with congestive heart failure should not be hospitalized if their condition is well controlled,” she said.

She said one way to help control high blood pressure is by changing your diet, including reducing your sodium intake.

For example, fresh food boxes may reduce dependence on processed foods that are high in sodium. Dircsen said.

Boxes are distributed through local clinics and can also be delivered to home patients.

Bees, deer, and escape

No one keeps track of how many hospitals have their own farms, according to Jager of the American Hospital Association.

(Henry Ford Health opened a 1,500-square-foot greenhouse and a 1,500-square-foot teaching center at Henry Ford West Bloomfield Hospital in 2012.)

In 2021, The Farm at Trinity’s Ypsilanti site will open a food hub building. This is his over 2,000-square-foot building for cleaning, storing, and packing his weekly boxes. It also offers community spaces for cooking classes and other food programs. Community members receive her once-a-week box and is a focal point for people to gather for events such as the Fall Festival in August and his Luminary Walk in February. (The virtual class schedule can be found here.)

Here at the Ypsilanti site, 20 acres of hay were cleared for cattle last summer by local farmers. According to Amanda Sweetman, Trinity Michigan’s Regional Director of Agriculture and Healthy Lifestyles, this is an area that reduces the carbon footprint of hospitals, for example, by reducing the need for mowing, and is also used by foxes, hawks, and foxes. , provides a place for deer to roam.

A set of colorful beehives north of the crop provides a home for the farm’s primary pollinators.

Here, physician Burman-Solovyeva found peace to be restored, especially after a change of “multiple ailments and sorrows.”

“I just turn left, get out of the car and walk to The Farm,” she said.

Still in her scrubs, she strolls down the line and pops plump cherry tomatoes and juicy raspberries into her mouth. Sometimes she picks flowers. She found her deer spying on her back, she said.

“There is stillness in being in nature, being in the present moment.”

Extending the growing season into all but a few weeks in mid-winter is the hoop house, a greenhouse-like, plastic-covered growing area that amplifies the thin warmth of early spring and late fall.

Despite the strong winds on this sunny early November morning and several mornings of frost already, thick rows of lettuce, cabbage, kale, fennel, basil, bok choy and kohlrabi cover the ground, causing an explosion of greenery. I got

It will be a few weeks until mid-December until the last food box pick-up of the year.

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