How food stylists spend their Sundays

In 2020, Mariana Velázquez planned a 12-day road trip through Colombia to shoot her new cookbook, Colombiana.

Instead, she ran into the pandemic and the subsequent closure of the Colombian border. Like many other New Yorkers, food stylists had to work from within their own apartments or elsewhere nearby in order to finish the project on time. To evoke different regions of Colombia, she and her photography team experimented with color, lighting, flowers, and textiles.

The result is a book that is less about travel and more about sharing Colombian food and culture. Her Home Country Approves: 2021 book photo has been used on a series of new Colombian stamps.

In addition to working with clients such as Bon Appetit, Savour, and Williams-Sonoma, Velazquez founded her entertainment line, Casa Velazquez, last year. This includes aprons, linens and tableware.

Born and raised in Bogotá, Velázquez, 42, recently moved to Bedford Stuyvesant in Brooklyn with her husband, fellow Colombian journalist and producer Diego Sr.

tray service I usually wake up around 7 or 7:30 am and Diego always wakes up first and I roll out of bed when I hear him making coffee. He puts it on a tray and takes it to the living room.

feel inspiration What happened when I moved was that I realized I had all the great art books, photography books, and interior design books. I put them away on my bookshelf and never looked at them again. Since I moved, I’ve dusted myself off, so I try to open a new book every Sunday while drinking coffee. Read parts of the book, look at all the images, and get inspired by what you can touch and feel. .

quiz Diego and I do a New York Times quiz on this week’s news. We answer that as a team. Questions about sports always kill us – baseball or football, we never know. It really takes time. we drink coffee Usually nothing else, maybe just a piece of fruit.

No phone required For the past year or year and a half, I’ve left my phone on my nightstand all day. I just don’t have a mobile phone. It’s a little scary to check for storms at the end of the day. But really, it’s always okay.

stroll Around 9am, we zigzag down the street to get to know it, understand it, and find good coffee shops and bookstores. As I walk, I think about the history of this place. Why did the people who used to live here come here in the 1800s — and the wonderful trees. It is impressive that this area is really European. I think it’s mainly because of the trees. Walk all the way to Tompkins Avenue and make a full circle.

power up and dream Have a second cup of coffee and a croissant or scone at this wonderful bakery. Saragina. I had the ham and cheese croissant, probably the best I’ve ever had. I took a peek at a vintage shop called IndigoStyle Vintage. The owner has carefully selected really beautiful clothes. Vintage shopping is like a kind of meditation. You’re looking for something, but it’s not specific. It’s like a wish that doesn’t need to come true.

soup, salad, friends Then go home. Usually I go to the farmers market on Saturday and prepare a stew or something simple, a one-pot meal, ready to eat on Sunday. When it gets colder, it might be a good idea to make lentils and chorizo ​​to eat with rice. Or try the brothy short rib soup with winter vegetables, jalapeños and cilantro served with crispy bread. Maybe in the spring I’ll make minestrone or soup au pitou in a big pot. And on Sunday, just reheat and make a super crispy salad. We are inviting our friends. From 4 he is a small group of about 8 people.

local spot We moved to this neighborhood because many of our friends have moved here. There is a bar near us that plays great jazz and world music. Bar Lunatico. They have a show every night. Ostudio is like my neighborhood place. It’s a coffee shop during the day, but at night we invite guest chefs and hold pop-up events. This is one of those places where you can spend the whole afternoon and evening, enjoy coffee and pastries, and then have a full dinner and natural wines, and it’s delicious.

warmth At 2:30 or 3:00 pm, I invite my friends over for a snack, and it’s very casual. We are sitting at the kitchen table. I put a Le Creuset pot on the counter. I put out a stack of plates and a tablecloth. Everyone is coming. I have some wine. Sometimes friends bring desserts such as cheese and bread. Everyone brings the kids, but it’s easy and delicious, so it’s 4pm or she’s done around 5pm. It reminds me of a Sunday afternoon at my grandparents’ house. Warmth is born in the space when people come, right? My grandmother Adela always said that space is energy and we fill it. So a big part of the feeling of owning this home is having friends come over and share a table.

one week from now Then clean up. I’m sitting in my office getting in shape to avoid Sunday gloom. Because, as my best friend who is a writer and filmmaker says, “Every Sunday is the end of the world.” I plan my week. Review your schedule. If there is a shoot, if a trip is coming up, check the schedule. You check your phone to make sure nothing is urgent, and then send two emails Monday morning that you think would be useful to have in their inbox. I don’t go to Instagram. I just haven’t checked.

feel classic We usually watch movies. We have gone through various lists. Old movies or ones you haven’t seen yet. Diego always does that research. Recently, we saw “In the Mood for Love,” which we haven’t seen in years. It’s so enchanting and dreamy that it takes me to Hong Kong.

smooth sailing We go to bed pretty early, around 9:30 or 10pm. It is important for me to start early on Monday. But Sunday night is really cold. Most of the time things are out of my head, so it’s a lot of fun and relaxing. I had been preparing for it for a week. Sunday night is easy and just full of gratitude.

Sunday Routine readers can follow Mariana Velazquez on Instagram @marianavelasquezv.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *