Food-filled road trip through Appalachian culture in Pittsburgh


Deployment at Taiwan Bistro Cafe 33.Photo by Caroline Tompkins

Next, drive 15 minutes north to Lawrenceville’s Butler Street, past Brooklyn-style shops and restaurants, to Rolling Pepperoni (6140 Butler Street). Try hometowns (Pep, Provolone) or vegan and Greek riffs.When Schuler isn’t baking bread, the West Virginia native can be found in his hometown to help develop Appalachia’s young leaders. I am working on programs such as the STAY project.

Then head to the Hill District, where many Southern and Black families settled during the Great Migration. The Hill’s most enduring establishment may be August Wilson, who set the cycle for Pittsburgh’s theatrical performance here: Grandma B’s diner (2537 Wylie Ave) serves dirty grits and fries with tangy, homemade ” Served with “Big Al” sauce. Think about it several times a week. A sign behind the counter reads, “If you don’t like the food, I’ll lie to you :)”.

Rolling pepperoni.Photo by Caroline Tompkins

Behind Grandma B’s counter.Photo by Caroline Tompkins

Now might be a good time to do something other than eat. The 2,500-acre trail of McConnells Mill (1761 McConnells Mill Rd) emerges there. Over an hour drive from the city.

McConnell’s Mill State Park.Photo by Caroline Tompkins

Finish off at the Strip District. Like most of Pittsburgh, the Strip has undergone a transformation in recent years, with new restaurants and skyscrapers. But the city’s immigration story is full of hand-painted signs, vendors, truckloads of produce, and Robert Hallley & Co. Seafood Market (1711 Penn Avenue), Mediterranean and Asian grocer Salems (2923 Penn Avenue), and more. It is still preserved in the old store of Lotus Food Co. (1649 Penn Ave), S&D Polish Deli (2204 Penn Ave), and Pennsylvania Macaroni Company or “Penn Mac” (2010-2012 Penn Ave) made pecorino and prosciutto for their families during their teenage years. was making Hungry Italian. No trip to the Strip is complete without a stop at OG Primanti Bros. (46 18th St). Known for its French fries and slaw sandwiches since 1930. My regular order is the Pittsburger and cheese. Add a fried egg and it’s sandwich art.



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