FDA is working to further improve nutrition and reduce diet-related chronic diseases with dietary guidance statements on food labels


For immediate release:

The U.S. Food and Drug Administration today issued an update on how and when to use nutrition guidance claims on food labels to promote good nutrition, increase labeling consistency, and assist consumers. issued a draft guidance providing recommendations to food manufacturers. Make informed choices. This guidance is part of the FDA’s overall goal to reduce the burden of chronic disease and improve health equity through improved nutrition.

“Diet-related chronic diseases are the leading cause of death and disability in the United States, disproportionately affecting communities of color and those living in rural areas,” said FDA Commissioner Robert M. Califf. , MD said. A solution to improve the health of millions of Americans. Today’s action is another step in helping consumers make informed choices about the foods they eat. “

Today’s dietary patterns in the United States are inconsistent with current federal dietary recommendations, which focus on the overall diet and how foods and beverages work together to impact health. The statement builds on key recommendations from consensus reports such as the Dietary Guidelines for Americans, 2020-2025, which discuss how a food or food group can be part of a nutritious dietary pattern. Statement. The statement may include symbols or pictures that tell consumers that the food or food group may contribute to or help maintain a nutritious dietary pattern.

Examples of dietary guidance include “half of your grains are whole grains” and “eating leafy greens as part of a nutritious eating pattern”. The draft guidance provides the agency’s thoughts on the use of such statements. This includes recommendations that products contain a meaningful amount of the food or category of food that is the subject of the statement, and not to exceed a certain amount of saturated fat. , sodium and added sugars. Guidance recommendations can not only increase consistency in the use and consumer understanding of such statements, but also encourage industry innovation towards healthier foods. Like other labeling and claims, dietary guidance instructions act as quick signals on food packaging to help consumers better understand nutritional information and make healthier food choices.

Today’s action is part of the FDA’s overall nutrition initiative, which includes more targeted messaging to help consumers identify foods that can contribute to healthier diets. It includes empowering consumers by providing informative labeling and education. It is also part of the Biden Harris administration’s National Strategy on Hunger, Nutrition and Health, which provides a roadmap for actions the federal government will take to end hunger and reduce diet-related illnesses by 2030. there is Complementing today’s guidance and national strategy, the FDA will issue a proposed rule in September 2022 to update the definition of “healthy” on food labels and make it easier for consumers to make healthy food choices. to be identifiable. The agency’s work also supports the Biden Harris administration’s “White House agenda to end hunger and build healthy communities.” This is a national call to action for stakeholders across society to make bold commitments to advance the goals of the strategy.of
The challenge builds on the successful $8 billion package of private and public sector commitments announced by the government as part of a historic conference.

Another priority of the FDA’s nutrition efforts is to provide healthier food for all. In October 2021, the FDA will issue final guidance for the food industry, setting voluntary short-term sodium reduction targets for a wide range of processed, packaged, and ready-to-eat foods to help reduce the amount of sodium in the U.S. food supply. provided.

“In addition to the guidance in the Draft Dietary Guidance Statement, reducing sodium intake and updating the definition of ‘healthy’ will help the agency promote a healthier food supply for all and provide consumers with more information and access.” Here are two other examples of how we show our commitment to empowering to deliver. Labeling for healthier dietary choices,” said Susan Mayne, M.D., director of the FDA’s Center for Food Safety and Applied Nutrition. “We are making great strides with our nutrition initiatives to improve the health and wellness of our nation.”

FDA remains committed to playing its part in a whole-of-government approach to improving nutrition that can have lasting impact across generations in reducing chronic disease and improving health equity. is. The agency is advancing additional nutrition and labeling priorities, including investigating “front lines” labeling initiatives and recommending nutrition labeling for online grocery shopping sites. Additionally, the FDA will begin evaluating additional strategies to reduce consumption of additional sugar. This includes working with other departments of the U.S. Department of Health and Human Services and the U.S. Department of Agriculture to hold public meetings on future steps the federal government can take to reduce. Intake of added sugars.

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FDA, an agency within the U.S. Department of Health and Human Services, ensures the safety, efficacy, and security of human and veterinary drugs, vaccines, and other biological products and medical devices for human use. to protect public health. This agency is also responsible for the regulation of our country’s food supply, cosmetics, dietary supplements, the safety and security of products that emit electronic radiation, and tobacco products.




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