Catering by Lily Bell, food truck mixes Jamaican and Southern cuisine

Christine M. Kirzek

Sean "Shea" Jackson stands in front of her future location at Granville Connection at 8633 W. Brown Deer Road.  It is scheduled to open in August.

After she recovered from a brain aneurysm in 2008, Shawn “Ms. Shay” Jackson’s doctors prescribed a vacation. She headed to Jamaica and immediately fell in love with food. She came back again and again and each time she learned the recipe.

These dishes and Caribbean influences go hand in hand with the homely Southern cooking she learned from her mother and grandmother.

Today, flavors from her Milwaukee roots and travels make up a large part of her menu at Lily Bell’s IS Fine Dining.

She’s as much known for her Tennessee honey cake and caramel cake as she is for her lasagna and fried chicken. She also makes conch, alligator, gumbo, collard she’s greens, buffalo chicken she’s macaroni cheese, Greek salad, and her favorite coccoli.

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