8 foods you should throw away right now


you need to clean the refrigerator at least once a weekThis includes checking expiration dates, purging old items, and moving large containers out of the way to see what’s hidden deep in the fridge. Some bad foods are easier to spot than others, especially if they have bad odors or mold growth.

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If you find expired food in your refrigerator, give a deep clean Throw away any other food. This means getting rid of sources that are only used once. Or an egg two months past his expiration date (see egg test below), even though it looks fine. Then there’s the milk and a container of stuff I was planning to use but forgot.

Even foods that look harmless can be dangerous to eat. Old foods can grow bacteria, which can lead to food poisoning and kitchen odors. (You can also check out 5 pantry foods that expire sooner than you thinkand 9 Cooking Hacks That Actually Work.)

Your Leftovers Exceeded Their Welcome

If leftovers have been in the fridge for more than four days, it’s time to throw them out to be safe.The Mayo Clinic says the risk of harmful bacteria increases after four days. There is no need for food poisoning from food that is thrown away.

However, if the leftovers aren’t there very long and they’re sizable chunks, like a quart of soup, you can safely freeze them later – just don’t let it be too late. A food storage chart to help you determine when to throw away vegetables and desserts.

pasta salad in a bowl

Leftovers should be thrown away regularly.

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Anything with mold has to go

This is clear. If there is mold growing inside the refrigerator, it should be removed. So are cheeses and fruits. There are exceptions. If it’s only slightly moldy, like raspberries, for example, you can eat the ones that aren’t, as long as you rinse them thoroughly and inspect them.

Also, if you have enough to remove the moldy part of the hard cheese, you can cut it away, but make sure you cut the margins deep enough for the mold to go away. Clean the knife between cuts to keep the spores from spreading.

raw steak and mushrooms

If your food is moldy, smells rotten, or is slimy, throw it out.

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Throw away anything that smells rotten

If you have open foods like deli meats or sausages in your fridge, you should probably throw them out after 4 days. Cooking them in a new dish may extend their lifespan, but any longer and they tend to smell rancid, indicating they have spoiled.

remove sticky food

Your food should never be slimy – this applies to meat, vegetables, lettuce, especially packaged vegetables. Slime is caused by bacteria taking over food. As soon as you open the package and notice a sticky film on the food, put it in the compost.

coriander on the plate

If the produce looks slimy, don’t eat it.

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Discard eggs that do not pass the egg test

If you get an egg that’s more than a month past its expiration date, there’s an easy way to determine if it’s still edible without cracking it.

carton eggs

Don’t let your eggs go bad.

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You need to fill a deep bowl with water and put one egg into the bowl at a time. If it falls to the bottom but is still standing, you can eat it, but please eat it early. When they float, throw them away and buy new eggs.

If you’re standing, you’ll want to use it before it goes bad.

A gentle stainless steel cleaner that quickly cleans, brightens and protects your refrigerator. After cleaning the inside of your refrigerator, clean the outside to add the finishing touches. Removes fingerprints and smudges and leaves your refrigerator sparkling.

Weiman Stainless Steel Cleaner Kit – Anti-Fingerprints, Removes Appliance Residue, Water Marks, Grease – Suitable for Refrigerators, Dishwashers, Ovens and Grills – Packaging May Vary

Ditch these pantry items now too

Once you’re done organizing your fridge, it’s a good idea to check your pantry for items that may have expired. These foods generally last longer than refrigerated foods, but breads, sauces, and canned foods also have expiration dates. Some things to notice are:

  • Cans with many or deep dents: If you notice deep dents in cans, especially on the sides, avoid them. Small dents in the metal band on the top or bottom of the can could be the result of superficial shipping or storage damage, while deeper dents indicate that the food inside could be botulism, according to the Centers for Disease Control and Prevention. raises concerns that it may be affected by , is a serious disease caused by toxins that attack the nerves of the body.
  • Stink Potatoes: If the potatoes have sprouted, it’s still safe to eat them. But if it smells anything but earthy, it’s probably rotten. Also look for leaking potatoes. This means rotten.
  • Moldy bread: If the bread has mold on it, don’t try to save it. just throw it away.

Once you’re done cleaning out your fridge, move on to your pantry or other areas of your home.Here it is How to Know the Expiration Date of Flour, Sugar, and Other Baked Goods Ingredients
and How to clean your kitchen in 15 minutes.

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