When people want some real comfort food, many turn to fried chicken to satisfy their cravings. Delicious fried chicken combines a crispy crust with a juicy inside, often with bold flavors and sometimes a pleasant spiciness. The best part is that many fast food and fast casual restaurants across the country offer delicious fried him chicken at low prices, making it a really affordable meal. It may not be the epitome of healthy eating, but few foods come close to the taste and texture of fried chicken that pleases many people.
Each of these fast food chains offers delicious bone-in fried chicken and offers something unique for its customers. Whether the chicken is marinated for hours before cooking or finished with special spices, any fan of fried chicken in general will find another reason to visit each of the restaurants below at least once. prize. Often associated with Southern cuisine, the best fast food fried chicken can be found in internationally inspired restaurants. But of course, the more familiar fried chicken is also a standout for good reason.
here it is 8 Best Fried Chicken Places in a moment.
Most fried chicken lovers are familiar with the iconic fast food brand, KFC. But have you ever stopped and wondered how KFC’s iconic fried chicken is made? According to their website, KFC uses 11 herbs and spices in a secret blend to make the chicken. It is shaken, rolled and then pressure cooked at a low temperature to lock in the flavor. Drumsticks, thighs, breasts, chicken wings, and more, KFC offers combo dishes with a choice of original, extra crispy, or hot and spicy breadcrumbs.
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If you don’t live on the West Coast, you may not have heard of Jollibee, but if you love fried chicken, you should know about this Filipino fast food chain. Their signature menu is called Chicken Joy, made with a secret marinade that creates a juicy flavor. Each piece of chicken is hand-breaded, as Jollibee describes it as ‘crispy’. You can choose from regular or spicy fried chicken, and it comes with unique side dishes such as Jolly Spaghetti and Parabok Fiesta that you won’t find at other fast food restaurants.
For traditional Southern cuisine, head to Bojangles. The fast-food chain is known for its signature non-frozen Cajun Season Fried Chicken, which is marinated for 12 hours before cooking. nashville post. Customers can choose from traditional chicken parts such as thighs, breasts and chicken wings. Bojangles’ Fried Chicken Family Meal is sure to give you some great Southern fare, as evidenced by the fact that it comes with a half-gallon of iced tea.
Church’s Texas Chicken has been serving delicious fried chicken since 1952, and from the beginning, something unique set it apart from the competition. Rather than coming up with fancy spices to add heat, Church empowers people. Jalapeño peppers are plentiful at Church’s, allowing customers to take their fried chicken to the next level with just one squeeze. Jennifer Chasteen, former VP of Brand Strategy and Activation at Church, once said: QSR magazine “Guests have been squeezing jalapeño juice on chicken for 65 years to give it spice and spiciness.”
This fast food chain also prides itself on its freshness. According to My San Antonio, Chuch’s original design was for customers to be able to watch their freshly prepared chicken being cooked while they waited to order.
There’s a reason so many of our customers love that Popeyes chicken. Before cooking, the fast-food chain marinates the chicken in “traditional Louisiana flavorful herbs and seasonings” for 12 hours for a memorable flavor and satisfying texture. Its obsession with Louisiana-style fried chicken is evident at any visit to Popeyes, with a spicy variation with a bold Cajun twist that ranked #1 in a recent fried chicken taste test.
TKK Fried Chicken first opened in Taiwan in 1974 and expanded internationally to New York City in 2018. Since then, the fast food chain has grown rapidly and now has about 20 stores in the US as of 2023. According to the restaurant’s website, TKK Fried Chicken “combines the bold flavors of the East with juicy, golden crispy Western techniques.” Using only one layer of breadcrumbs, the chicken is fried in pure soybean oil for a unique flavor and crispiness.
Hattie B’s Hot Chicken is a small chain with just 10 locations nationwide. Originally from Nashville, his Hattie B’s serves authentic Nashville hot fried chicken while staying true to its roots. Its spiciness depends quite a bit on how much you can tolerate. The levels range from Southern, which sticks to bold flavors without any heat, to “Shut the Cluck Up.”
Shared by Hattie B’s Hot Chicken Executive Chef Bilan Morris Bum Now“We think we are really good at what we do. We are constantly refining and working to perfect our practice. The good thing about not constantly rolling out menus and limited-time offers is that we can spend our time getting better at what we do.”
According to the 1851 franchise, Polo Campero first opened in Guatemala in 1971 and has expanded internationally to more than 350 stores worldwide, nearly 80 of which are in the United States. The highlight of the menu is Campello Fried His Chicken, which, according to Polo Campello, is “marinated down to the bone and served slowly, bite by bite.” The Latin inspiration behind Polo Campello’s menu is unmistakable, making it a unique piece of fried chicken among many Southern-style menus here in the United States.
Carly Terzini
Carly Terzigni is a freelance writer who specializes in food, travel, Disney and theme parks in general.Read more about Kali