6 Fast Food Chains Offering Authentic Steak Burgers


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What’s the difference between a normal hamburger and a steak burger? Named after the northern German metropolis of Hamburg, the hamburger is made using ground meat from nearly every muscle of a cow. Steakburgers, on the other hand, are made with ground meat sourced from specific cuts of beef, also known as steaks, according to the Chicago Steak Company. While many fast food chains offer his 100% pure ground beef burgers, only a few offer authentic steak burgers.

The steaks used in making steak burgers vary, but both sirloin and ribeye are commonly used. A cut of steak is generally more flavorful than a piece of beef sourced from any animal, so burgers made from ground beef are also tastier than regular burgers. Steak ‘n Shake is considered the original steak burger chain, but the practice of upgrading the meat used in quick burgers has spread to many fast food chains.

Steak burgers may be more expensive than regular burgers, but once you’ve tried a few, you’ll find it’s worth the extra $1-2. And fast food steak burgers are much cheaper than steakhouse steaks. Or for that matter, a steakhouse steak burger.

RELATED: 17 of America’s Best Fast Food Cheeseburgers

Steak and Shake Single Steak Burger with Cheese
Steak & shake offer

It’s no surprise that Steak & Shake has a steak burger, right? Ground Beef & Shake doesn’t have the same appeal. And indeed, the chain offers steakburgers with a variety of toppings, including the Western BBQ and Bacon Steakburger with American Cheese, Bacon, Crispy Onions and BBQ Sauce, and the unique Garlic Double Steakburger with American Cheese. It offers. Garlic spread, garlic salt. There’s even a 7×7 steak burger with 7 patties! However, it is not recommended for calorie reasons.

At Steak n’ Shake, in addition to these gourmet burgers, of course, you’ll also find about a dozen specialty shakes and four classic shakes: vanilla, chocolate, strawberry, and banana. However, the chain has experienced a significant contraction in recent months and has closed dozens of stores, so it may not be available in some locations. As of this writing, only 414 Steak ‘n Shake restaurants are open, according to ScrapeHero data.

Freddy's Frozen Custard and Steak Burger California Style Double
Freddy’s Frozen Custard and Steak Burger / Facebook

The official name of the chain is Freddy’s Frozen Custard and Steak Burger, so it’s no exaggeration to say that the chain serves delicious shakes and steak burgers. At Freddy’s, there are 5 types of steak burgers on the menu, a steak burger patty melt, a chicken sandwich, a veggie his burger, a hot dog, and a side menu. Plus shakes and ice cream.

But to borrow the opinion of the internet community, shakes, hot dogs and chicken sandwiches are fine, but let’s start with a steak burger. On Reddit, a user posted a picture of a Freddy’s Steak Burger, garnering an outpouring of love for Freddy’s by posting, “For the first time ever, I can’t imagine a better fast food burger, I can’t believe it.” . Comments include “This is my favorite fast food I’ve ever eaten”, “I love Freddy’s!!! I stop every time I pass by. I can’t turn down the magic”.

Culver's Bacon Deluxe
culverts / facebook

A lot is happening at Culver’s. Battered shrimp and cod, chicken sandwiches and tenders, pork loin, beef pot roast, Reuben sandwiches, soups, sides like cheese curds and pretzel bites, and plenty of freshly made ice cream and shakes. And then there are the incredible burgers.

Culver’s beloved “butterburger” isn’t made from a single steak cut like most steak burgers, but it’s not the ground meat that’s likely gathered from dozens of different cows. . Instead, at Culver’s, burgers are always made with a blend of fresh sirloin, chuck and plate-his cuts of steak, never ground, blended or frozen before cooking.

Abis Wagyu Steakhouse Burger
Courtesy of Arby’s

Arby’s Deluxe Wagyu Steakhouse Burger is excellent. It’s thick, juicy, and filling, and has a taste, texture, and overwhelming presence just like eating at a steakhouse. However, there are two big caveats to this thick burger.

First of all, this hamburger Only 51% is American Wagyu, and the remaining 49% is regular minced meat. The second thing to note is the limited-time menu, which seems to be reviving every few months since it sold out the first time. All those asterisks aside, it’s definitely worth a try.

Jack in the Box's All-American Ribeye Steakhouse Burger
Courtesy of Jack in the Box

Jack in the Box’s new steakhouse burger is only available for a limited time, but it’s well worth a visit. Both the All-American Ribeye Steakhouse Burger and the Bacon All-American Ribeye Steakhouse Burger are made with 100% ribeye. Both are heaped with cheddar cheese, aioli, red onions, lettuce and tomato on potato buns. The Bacon All-American Ribeye Steakhouse Burger comes with bacon, of course. The burger is similar to the chain’s 2017 burger, but had a ribeye-based burger topped with provolone instead of cheddar.

tom walls steak burger
Tom Walls/Facebook

Tom Wahl’s is a fast food chain with nine locations in upstate New York, famous for its burger called the Grand Steak Sandwich. These are actually steak burgers. The chain is also known for its handcrafted root beer, which has been consistent since 1955. Root beer is great too, but burgers are the stars. They are made by pressing ground steak on the grill and are wider than toasted buns. The famous Whirlburger has ham, Swiss cheese, lettuce, and Whirl He sauce served on 5-inch rolls, but there are plenty of single-patty and double-patty combos on the menu.



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